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Hanger Steak: One Marinade to Rule Them All

19Jun11

The most epic marinade I have had: 3/2/1 balsamic vinegar/brown sugar/worcestershire sauce, complements of Katie of the "A Hungry Bear" blog. Cooking consisted of 2 minutes on each side over hot grill followed by 15 minutes in a 170° oven. It came out a buttery soft rare to medium rare and was possibly the best beef I have ever prepared. Accompanied by grilled peppers and onions.


posted by
6/21/11

YUM! :feedme:

Question: Have you tried the marinade with other meats? I'm thinking this would be fantastic with pork loin or chops.


posted by
6/21/11

Good call! I haven't tried it with pork but it souinds like a no brainer! I've been itching to cook a pork tenderloin so I'll give it a try soon.


posted by
6/21/11

I will also be trying it on both meats looks too good!


posted by
6/22/11

I'm on it as well. Can't wait to try!



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