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5 Spiced Chicken Banh Mi

02Feb13
Recipe from http://www.epicurious.com/recipes/food/views/Grilled-Five-Spice-Chicken-105523. Topped with cilantro and carrot/daikon/jalapeno rice wine vinegar pickle. The roll is key. The french role from Le Boulanger fits the bill. Would like to find a source on the peninsula of the acme torpedo role. Next time add some heat via sriracha.



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